Spaghetti pasta 500g EKO ELIbio

EKO Elibio Spaghetti Noodles 500g

Spaghetti is made from organic durum wheat flour. Durum wheat has more nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins. It is characterized by low elasticity, making it easy to make pasta.
Spaghetti pasta is a traditional Italian product. It can be used to prepare dishes such as spaghetti Bolognese, carbonara, and Neapolitan.

INGREDIENTS
durum wheat flour*.
* Product of organic farming

Net weight: 500g

Nutritional value of the product per 100 g: < / strong>
Energy: 1516 KJ / 358 Kcal
Lipids: 1.5 g
of which saturated: 0.3 g
Carbohydrates: 73 g
of which sugars: 3.0 g
Protein: 11.5 g
Fiber: 3.0 g
Salt: < 0.01 g

INSTRUCTIONS FOR USE
100g pasta, 1L water, 10g salt. Add salt to the boiling water, add the pasta, stirring occasionally, cook for the recommended time, drain the pasta, keeping a little water.

ALLERGEN INFORMATION
< /strong> The product may contain traces of soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.