Organic Chocolate Pudding 40g AMYLON

Pudding can be prepared with different types of milk (e.g. sheep, goat) and beverages (e.g. soy, rice).

Preparation method:

1. Pour 1/2 cup of milk into 1/2 liter.

2. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and let it boil.

3. Pour the contents of the sachet into 1/2 glass of milk and mix well.

4. Pour the pudding mixed with milk into the boiling milk, stirring continuously for a while until thickened. The finished pudding is intended for immediate consumption.

Organic corn starch, 20% organic low-fat cocoa powder

Store in a dry place. Protect from sunlight.

NUTRITIONAL VALUE per 100 g of product:

energy value: 1405 kJ / 331 kcal

lipids: 2.3 g

of which saturated fatty acids: 2.3 g

carbohydrates: 73 g

of which sugars: < 0.5 g p>

protein: 4.8 g

salt: 0.03 g