White quinoa quinoa 1000g TARGROCH

Ingredients :

White quinoa.

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Before cooking, quinoa should be rinsed to remove saponins, which give it a bitter taste. Boil 1 cup of quinoa with 2 cups of water. Cook, covered, for 12 to 15 minutes over low heat.

Conservation :

Store in a dry place at room temperature in a tightly closed container.

Allergen Information:

: sesame, almonds, products containing sulfur dioxide SO ₂ , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% excluded.