SPICES by YANGO Lemon Pepper Maqaw (125 g)

Lemon pepper gets its common name from the difficulty of its harvest, as it grows in wild mountain forests. Its use goes beyond traditional dishes to become an innovative ingredient in modern cuisine.

⦿ to season meats, fish, soups, sauces, desserts

⦿ brings out the spiciness of dishes

⦿ has a peppery flavor

⦿ has a characteristic strong citrus aroma

⦿ Latin name Litsea cubeba

Discover the Maqaw chili

It is in the green and dense forests of northern Vietnam, where nature still hides its secrets from the whole world, that the Maqaw citrus grows, an exotic spice that is a true discovery for culinary flavor enthusiasts. Because it is hand-harvested from wild trees on hillsides, this unusual pepper is also called "mountain pepper." Its unique citrus aroma and mild spiciness make it an ideal complement to a wide range of dishes.

The history of Maqaw pepper in Vietnam is deeply rooted in the culinary traditions and culture of the region. Used by local communities as a seasoning for many dishes, Maqaw pepper is appreciated for its ability to make dishes fresh and light, while stimulating the senses with its refreshing aroma.

Maqaw Citrus Pepper from Spices by YANGO®

The Maqaw Citrus Pepper from Spices by YANGO® is an invitation to experiment in the kitchen, offering new flavor possibilities. Its distinct citrus profile makes it perfect for fish dishes, poultry, and as an element in sauces, marinades, and dressings. It will also wonderfully accompany teas, infusions, wines, or lemonades. Maqaw also adds a unique character to cocktails and desserts, introducing an element of surprise and freshness.