SPICES by YANGO Java long pepper (100 g)

Java long pepper was already a precious spice in Antiquity. Its presence in historical documents indicates that it was an important element of trade between Southeast Asia and other parts of the world. The value of Java long pepper as a commercial product was so high that it was used as currency in some regions.

⦿ to season dry and sweet dishes

⦿ brings out the spiciness of dishes

⦿ has a spicy flavor softened by the sweetness of cinnamon, anise, and licorice

⦿ has a distinctive aroma of pepper and spiciness

⦿ Latin name Piper retrofractum

Java long pepper

It is in the exotic forests of Indonesia, where lush greenery envelops mysterious paths, that Java long pepper grows, a spice at the heart of Indonesian cuisine and culture. This unique type of pepper is distinguished by its particular flavor, which combines spiciness with delicate notes of sweetness and warmth, thus creating a richness of flavors that stimulate the senses and open the way to a world of oriental culinary adventures.

The history of Javanese Long Pepper is a journey to Indonesia, the land of a thousand islands, where culinary traditions are as diverse as the landscapes. Cultivated in Indonesian gardens and wild in the forests, this pepper has been appreciated for centuries, not only for its flavor but also for its importance in local ceremonies.

Java long pepper by Spices by YANGO®

At Spices by YANGO®, we want to bring you closer to this treasure of the Indonesian land by offering Java long pepper in the form of whole dried fruits that retain all its unique properties. Hand-harvested and dried with the utmost care, this pepper is ready to add to your dishes a depth of flavor and aroma unattainable with traditional pepper. It fits perfectly into liqueurs and tinctures.

Java long pepper from Spices by YANGO® is more than a spice - it is an invitation to discover the richness of Indonesian cuisine. It is ideal for preparing exotic curries, aromatic sauces, and marinades, giving them a unique spiciness and richness of taste. It is interesting to note that it remains intensely spicy despite prolonged cooking or roasting of dishes. It can also be an excellent complement to desserts and drinks, enriching their flavor with its subtle sweet notes.

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