Coconut sugar 1000g TARGROCH

DESCRIPTION

Coconut sugar 1000 g Targroch

- caramel and coconut flavor
- aromatic addition to desserts and drinks
- an alternative to regular sugar

Coconut sugar is made from the sap of the coconut palm. After harvesting the inflorescence juice, it is boiled until a light brown syrup forms, which is then heated until it has a loose consistency.
Coconut sugar resembles cane sugar in appearance and taste. It has a caramel and coconut aftertaste. It can be used for baking, desserts, and to sweeten hot drinks. Coconut sugar's caloric content is similar to that of white sugar, and its glycemic index is slightly lower. The GI of white sugar is 68, and that of coconut sugar is 35, according to the Food Institute of the Philippines, and 54, according to the University of Sydney.

< strong> INGREDIENTS strong >
Coconut sugar

Net weight: 1000 g

Nutritional value of the product per 100 g:
Energy value: 1620 kJ / 386 kcal
Lipids: 0.36 g
- of which saturated fatty acids: 0.17 g
Carbohydrates: 94.14 g
- of which sugars: 81.45 g
Fiber: 1.24 g
Protein: 0.83 g
Salt **: 0.16 g
Natural variations possible.
** Salt content is only due to naturally occurring salt.

HOW TO USE:
Use the same way as regular sugar. Can be added to hot and cold drinks, desserts, and fruits.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be excluded 100%.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.