Tapioca granules 500g - VIVIO

Tapioca granules 500g - VIVIO

Tapioca has no discernible taste. Tapioca granules are the perfect base for desserts loved by children. They are also used to thicken desserts or can be an interesting addition to fruit salad. They are popular thanks to "bubble tea"—a drink made from tapioca pearls, also available in our stores.
Before cooking, tapioca balls should be soaked in water or milk, which will shorten the cooking time (about 2 hours). Always cook it uncovered in twice as much water or milk (e.g. 1 cup of tapioca to 2 cups of water or milk) over low heat until it turns into transparent pearls.
Tapioca can be purchased in the form of flour or granules of various sizes. Due to its thickening properties, it has been widely used in our cuisine when preparing savory soups and sauces. In addition, tapioca is often used to make gluten-free desserts. Tapioca pudding with the addition of fruit is a real treat for anyone struggling with celiac disease or gluten intolerance. It is also worth noting that tapioca can be successfully used as a substitute for traditional oatmeal or potatoes.

INGREDIENTS
cassava starch, water.
The product may contain: gluten, nuts, sesame seeds and derivatives.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 1503 kJ / 354 kcal
Lipids - 0 g
- of which saturated fatty acids - 0 g
Carbohydrates - 87.8 g
- of which sugars - 3.3 g
Fiber - 0.9 g
Protein - 0.2 g
Salt - 0.003 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS strong >
Store in a cool, dry place.