Tartare FIVE CHANGES 150g

DESCRIPTION
Grape stone - Cream of tartar

How to use cream of tartar?
- as homemade baking powder
as homemade baking powder: mix 2 teaspoons of cream of tartar with 1 teaspoon of baking soda.
- you get 3 teaspoons of baking powder
-to
to stabilize and increase the volume of egg whites: add 1/4 teaspoon of tartar
tartar when preparing meringues from 4 egg whites
-to make candies: inhibits the crystallization of water.
candies: inhibits sugar crystallization
-for baking
soufflés

INGREDIENTS
Potassium tartrate E-336(i) 100%.

Made in the EU. Gluten-free product. The product may contain allergens:
tree nuts.

STORAGE
Store in a dry and cool place,
tightly closed.