A pale, gluten-free bread baking mix 440g FIVE CHANGES

DESCRIPTION
You'll love it! Gluten-free mix for baking
light bread

Preparation method:
1. Pour the mixture into a bowl.
2. Add 500 ml
of warm water and mix well.
3. Knead the dough.
4. Put in
preheated oven at 30-40 degrees C for 90 minutes.
5. Once risen, knead again
and shape into a loaf.
6. Put the bread in the oven and increase the temperature
at 220 degrees C. Bake for 80 minutes. Store wrapped in a cloth.

INGREDIENTS
White rice flour, gluten-free oat flour,
whole rice flour, arrowroot, tapioca, oat flakes
gluten-free, plantain husk, inulin, Himalayan salt, yeast.

Gluten-free product. The product may contain allergens:
nuts.

Nutritional value per 100g of dry product:
Energy value
1596 kJ / 346 kcal
Lipids 3.1 g of
, including fatty acids.
saturated 0.5 g
Carbohydrates 68 g
of which sugars 0.8 g
Fibers 10
g
Protein 6.4 g
Salt 2.3 g

STORAGE
Store in a cool, dry place,
well closed.