YANGO Agaricus - 10% Polysaccharide Extract (50 g)

Natural and standardized extract of Agaricus mushroom in powder form.

DESCRIPTION:

Agaricus Blazei Murill (Agaricus brasiliensis) is an edible mushroom species native to southern Brazil. It is distinguished by its almond flavor, high protein content (38%), and low fat content (3%). The mushroom has gained popularity in recent years due to research on its properties.

INGREDIENTS:

Agaricus mushroom extract (Agaricus blazei Murill) standardized to contain min. 10% polysaccharides.

APPLICATION:

2 level scoops once a day. Mix one serving with your favorite drink or yogurt and consume during or after a meal.

Store in a dry, dark place at room temperature, out of reach of young children.