YANGO Maitake - 10% polysaccharide extract (50 g)

Standardized natural extract of Maitake mushroom in powder form.

DESCRIPTION:

The maitake is also known as grifola. The Maitake mushroom is usually found at the base of tree trunks and roots in the form of a heavy mass of clusters. It is characterized by its high content of active compounds, mainly polysaccharides. It is widely used in Asia for both culinary and pharmaceutical purposes. It has beneficial effects on the immune system and the pancreas.

INGREDIENTS:

Maitake mushroom extract (Grifola frondosa) standardized to contain min. 10% polysaccharides.

APPLICATION:

1 level scoop once a day. Mix one serving with your favorite drink or yogurt and consume during or after the meal.

Store in a dry, dark place at room temperature, out of reach of young children.