Basil 20 g

Basil herb 20 g

Basil - an indispensable spice

Basil [Latin: Ocimum basilicum] is one of the most popular culinary herbs in the world. It is an annual plant native to Asia, which has gained worldwide popularity thanks to its wonderful aroma. Today, it is cultivated in 150 varieties, on almost every continent. Mediterranean countries are particularly fond of it. That is why today, the first associations with basil are Italian spaghetti, Neapolitan pizza, or bright green pesto. But it should be known that beyond cooking, basil has also been appreciated for its medicinal properties for centuries.

Basil in cooking

As we have already mentioned, basil is an irreplaceable ingredient in Mediterranean dishes. Fresh or dried basil leaves, due to their strong and characteristic aroma and flavor, are added to salads, soups, and sauces, especially tomato sauces. In some parts of the world, basil has even earned the nickname "tomato herb," precisely because it complements all tomato-based dishes so well. But the uses of basil in cooking do not stop there. Its fresh and refreshing taste also enriches many healthy vegetable and meat dishes. We know from experience that there is nothing better than a well-cooked zucchini or eggplant with a touch of basil. Additionally, basil enhances the flavor of poultry dishes and is perfect for preparing homemade pâté. For variety, you can also prepare basil-flavored wine vinegar or olive oil—you will love it!

Tips

• Store it in airtight and resealable containers. With this in mind, each of our spice bags is equipped with a zipper closure to facilitate closing and opening. In the case of basil in aluminum foil, not only will it quickly lose its beautiful aroma after opening, but it can also easily spill out of the packaging, for example, into a drawer or cupboard. We care about your comfort!
• Basil should be added to dishes at the end of cooking or frying. Very high temperatures can completely destroy its flavor.
• When using fresh basil, it should not be cut or sliced with a knife. To preserve all its flavor, the leaves should be picked and torn into small pieces with your fingers.

What should be seasoned with basil?

• Almost all Mediterranean dishes
• salads and soups, especially tomato soups
• meats - preferably rubbed before preparation
• homemade cottage cheese
• fish dishes
• certain desserts

Medicinal properties of basil

• Regular use of basil in our cooking facilitates digestion, stimulates gastric juice secretion, and prevents stomach cramps.
• It turns out that basil has effects similar to those of lemon balm. This means that, when used properly, it can have a calming and relaxing antidepressant effect or help overcome insomnia.
• Basil is a very good source of easily absorbable magnesium, the deficiency of which can cause circulatory and heart disorders.
• The oils contained in basil have a strong antibacterial effect, which makes it worth including in your treatment in case of a cold.
• The eugenol contained in basil has a strong anti-inflammatory effect. That is why basil oil can be extremely useful for people suffering from rheumatoid arthritis.

Ingredients: 100% dried basil leaves

Premium raw material

Country of origin: Egypt