EKO Bio Life rye bread flour 1 kg - Organic product - Perfect for making homemade bread - Cereals from the Green Lungs of Poland Rye bread flour is ideal for making sourdough bread and sour rye soup. You can also make sponge cakes...

INGREDIENTS rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Organic rye flour type 960 is obtained by grinding cleaned rye grains. Recommended for baking dark rye bread, mixed bread, cakes, biscuits, pizza bases, and pasta dough. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS whole grain rye flour type 2000 * 100% (* certified organic ingredient). DESCRIPTION Organic rye flour type 2000 is a whole-grain flour, meaning it is produced by grinding whole rye grains. It is recommended for baking dark rye bread (very firm consistency), mixed...

Wholegrain rye flour type 2000 BIO 1 kg EkoWital - high fiber content - rich in vitamins and minerals - for baking homemade bread Compared to white wheat flour, rye flour does not cause high blood sugar spikes or insulin surges. Rye flour contains...

EKO Bio Life Rye Flour 1kg - Ecological product - Perfect for preparing sourdough - Cereals from the Green Lung of Poland Limonated rye flour is ideal for making sourdough bread and sour soup. Podlaskie organic flour comes from the green lungs of Poland....

Wholegrain rye flour 1kg EKO Bio Life - type 2000 - Polish ecological product - perfect for baking homemade bread Type 2000 wholegrain flour is produced by grinding whole rye grains, which retains their nutritional value and a high amount of dietary fiber. The...

INGREDIENTS type 2000 * 100% whole grain rye flour (* certified organic ingredient) DESCRIPTION Organic rye flour type 2000 is a whole-grain flour, meaning it is produced by grinding whole rye grains. It is recommended for baking dark rye bread (very compact consistency), mixed...

INGREDIENTS Wholemeal RYE flour type 2000* 100% (*certified organic ingredient). DESCRIPTION Organic RYE flour type 2000 is a whole grain flour, meaning it comes from fully milled whole rye grains. Recommended for baking dark rye bread (very compact consistency), mixed bread, pasta dough, for...