INGREDIENTSkonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers looking to reduce the calorie count in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for people with various dietary needs....

Gluten-free krajanka (filini) rice noodles are a unique option for taste and health enthusiasts. Made from organic ingredients, these rice noodles are an excellent choice for people with gluten intolerance, as well as those who appreciate organic products.Krajanka, or filini, are thin, delicate, and...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made with 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic sorghum flour (gluten-free). PREPARATION METHOD Cook in boiling water (over medium heat) for 8-9...

INGREDIENTS 100% chickpea flour* (*certified organic ingredient) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source of fiber, iron, and phosphorus....

Sam Mills Corn Noodles Slanted Tube is certified gluten-free, meaning it has a crossed-out ear. This sign means the pasta is intended for people on a gluten-free diet and for those who care about their health and fitness. Corn noodles are recommended for athletes...

KONJAC THAI STYLE GLUTEN FREE ORGANIC 385 g - BETTER THAN FOOD < strong> INGREDIENTS Purified Water, Konjac Flour*, Oat Fiber* (Gluten Free) (*Certified Organic Ingredient) DESCRIPTION Thai-style noodles contain no fat, sugar, or salt. They are made from the root of a plant...

DESCRIPTION ORGANIC MACCHERONI WHITE RICE PASTAS FREE LUTENON 250 g - DALLA COSTA INGREDIENTS Rice flour * (*certified organic ingredient) < p style = "text-align: center;"> NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Lipids: 1.1 g of which saturated...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

INGREDIENTS Purified water, konjac flour*, oat fiber < / strong> (*certified organic ingredient) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They are free of gluten, fat, sugar, and salt. They are made from the root of a plant called konjac (grown in...

INGREDIENTS durum wheat semolina*, 1.5% dried spinach*, 1.5% dried tomatoes* (*certified organic ingredient) DESCRIPTION Ecological pasta intended mainly for younger consumers (from 3 years old). Through the magic of Disney, families can discover unique shapes and flavors that will be loved by both children...

Buckwheat noodles are a great alternative to wheat flour noodles. Pasta is easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes. Do...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; lupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids;...

DESCRIPTION ORGANIC GREEN PEA PASTA 250 g - ORGANIC EUROPE INGREDIENTS green pea flour* (*certified organic ingredient) HOW TO PREPARE Boil the pasta in salted water for 5 to 8 minutes, using 100g of pasta per 1 liter of water. NUTRITIONAL VALUE PER 100...

DESCRIPTION ORGANIC GLUTEN-FREE SPAGHETTI (BUCKWHEAT) PASTA 250 g - RAPUNZEL INGREDIENTS whole grain buckwheat flour* (certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g of which saturated fatty acids - 0.7 g Carbohydrates...

DESCRIPTION P TES (TRICOLOR SEMOLINE) DISNEY MICKEY ORGANIC 300 g - DALLA COSTA < br /> Ecological pasta intended mainly for younger consumers (from 3 years old). Through the magic of Disney, families can discover unique shapes and flavors that will be enjoyed by...

Gluten-free hamburger buns. 2 buns per package, ready to eat. INGREDIENTS: water, corn starch, rice starch, rice flour, EGG, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins), salt,acidifier (citric acid), preservative (E202); antioxidant (E306, E304), natural flavor]; sugar, thickeners: E464...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...

INGREDIENTS starter (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavor), corn starch, chicory root fibers,...

Organic gluten-free green pea pasta is a unique pasta that combines health, flavor, and organic quality in a single product. It is an excellent alternative to traditional pasta, designed for people following a gluten-free diet and those who appreciate healthy culinary options.These green pea...