DESCRIPTION PASTA (SEMOLINE) ORGANIC PACCHERI 500 g - ALCE NERO Pasta is a typical artisanal product from Gragnano, near Naples. It has a very long drying time. INGREDIENTS durum wheat flour*, water (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1508...

P TES (SEMOLINE) SPAGHETTONI ORGANIC 500 g - ALCE NERO INGREDIENTS durum wheat * flour, water (* certified organic ingredient) DESCRIPTION Pasta is a typical artisanal product from Gragnano, near Naples. Thanks to its very long drying time, it has a characteristic flavor. NUTRITIONAL...

INGREDIENTS brown rice * (*certified organic ingredient) DESCRIPTION Fourteen organic rice wafers, made entirely from whole-grain rice. They contain no added salt or sugar. They can be used as a substitute for traditional bread or sweet snacks. To bring out the full aroma of...

INGREDIENTS durum wheat flour*, sun-dried tomatoes* (4%), dried spinach* (1.8%) (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of...

INGREDIENTS durum wheat flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made with organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al...

DESCRIPTION ORGANIC PENNE PASTA (PINK SPELT) 500 g - ALCE NERO Delicious pasta made with organic whole-wheat spelt flour. Recommended with Alce Nero tomato sauces. INGREDIENTS whole spelt flour* (*certified organic ingredient) p> NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ /...

INGREDIENTS whole spelt flour * (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic wholegrain spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

Pro Natura brand of whole-grain rye noodles. Pro Natura pasta is the basis for many delicious dishes that most people love. It's perfect as an addition to soups, as well as a base for stews or sauces.

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE chicken (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh ingredients, it...

Bartolini KIDS Motomaniaki noodles in a healthy pack of five flavors made from 100% durum wheat are made exclusively from the highest quality organic semolina. Its slightly rough surface, which perfectly absorbs sauces and dressings, is achieved through special drying methods and the use...

INGREDIENTS wheat flour* (70%), water, yeast, sea salt (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Lipids: 0.7 g of which saturated quota: 0.1 g Carbohydrates: 50.7 g of which sugars: 0.7 g Protein: 8.1 g Salt:...

INGREDIENTSwhole wheat semolina* (durum wheat flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) is a small dried pasta shaped like rice grains. According to Italians, the grains resemble barley. This is why the product is called Orzo, which means HUNGER in Italian. In...

INGREDIENTS durum wheat flour*, dried nettles* (2%) (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time...

INGREDIENTS durum wheat flour * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1490 kJ / 351 kcal Lipids - 1.2 g of which saturated fatty acids - 0.3 g Carbohydrates - 73 g of which sugars - 4 g Protein...

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful crispy crust. Just add your favorite toppings - cold cuts or cheese, vegetables, and sauce. You will get a delicious sandwich, ideal for breakfast, lunch, or dinner. INGREDIENTSwater, potato starch, corn starch, sourdough (rice...

Preparation method: Rinse the pasta thoroughly under lukewarm running water. Boil or fry for 2 to 3 minutes. Add directly to the dish.Store in a cool, dry place. After opening, keep refrigerated in the marinade, tightly sealed, for up to 3 days. INGREDIENTS: water...

We select the best varieties of organic wheat, mill them in our mill, and mix them with spring water from the hills near the factory that produces Girolomoni pasta.After being removed, our pasta rests for 7 to 12 hours at 65 degrees, depending on...

Thanks to their rough texture, the pasta pairs very well with all kinds of sauces. Particularly recommended for tomato sauces and herb pesto. INGREDIENTS: durum wheat semolina*, water. *From controlled organic farms.SUGAR-FREE: YESLACTOSE-FREE: YESSugars: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated fatty acids: 0.3...

Organic elicoidali pasta 500 g Granoro Ecological spiral pasta made from 100% Italian durum wheat. INGREDIENTS Organic durum wheat flour, water NUTRITIONAL VALUE PER 100 g strong> Fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g...